Starters
Pan-fried gnocchi, Gaspésie lobster, homemade rosé sauce, crispy parmesan tuile. Pairing: Chardonnay & Macabeo, Windsor.
Italian bread, Gaspésie lobster torched with black garlic butter, dill and lemon mayonnaise, crunchy lettuce. Pairing: Muscadet, Cod Tail.
Lobster Alfredo au gratin flatbread, fresh Nordic shrimp salad with citrus, crunchy carrots, green onions. Pairing: Grillo, Tenute Orestiadi. · +9 lobster
Fresh roll generously filled with Nordic shrimp salad, vermicelli and crunchy vegetables, lemon and dill touch. Pairing: Sauvignon Blanc, Domaine de Ménard. · +12 lobster
Fresh salmon, citrus, ginger, hint of cranberry. Pairing: Assyrtiko, Buketo.
BOEUF DE L'EST TARTARE, Blanchon and horseradish emulsion, fire vinegar, pickles, fried onions. Pairing: Pinot Noir, Villa Rocca.
Beef from Broutard des Appalaches in a Bas-Saint-Laurent spice crust, vermicelli salad, croutons. Pairing: Grenache, Rocca Maura.
Grilled dumplings, honey and garlic sauce, carrots in vinaigrette. Pairing: Pinot Grigio, Campagnola.
Local beef and pork meatballs, homemade tomato sauce, parmesan, croutons. Pairing: Montepulciano, Krya.
Italian bread, black garlic butter and salted herbs, au gratin with local cheeses. Pairing: Côtes-du-Rhône Blanc, 1922.
Tartares
With fresh greens and croutons
Fresh salmon tartare, citrus and ginger, hint of cranberry. Pairing: Assyrtiko, Buketo.
BOEUF DE L'EST TARTARE, Blanchon and horseradish emulsion, fire vinegar, pickles, fried onions. Pairing: Pinot Noir, Villa Rocca.
Half portions of each of our tartares, the best of both worlds. Pairing: Grenache, Rocca Maura.
Gourmet Burgers
WITH GREENS AND HERB-ROASTED POTATOES WITH PARMESAN
Onion bread, bison from Ranch sur Mer, Rayon d'Or cheese, crispy honey and garlic bacon, fried onions, homemade red cabbage relish, fresh greens. Pairing: Merlot & Malbec, Mayne Valentin.
Sesame bread, pan-seared halibut, Blé des Sables cheese, Dijon and pickle mayo, lacto-fermented cabbage, beetroot and carrot sauerkraut, fresh greens. Pairing: Gros Manseng, Villa Plage Blanche.
Sesame bread, dill and lemon Nordic shrimp salad, Blanchon cheese, grilled corn, crunchy carrots, ginger-marinated radishes, garlic and lemon pangrattato, fresh greens. Pairing: Sauvignon Blanc, Domaine de Ménard.
Signature Lobster Rolls
WITH GREENS AND HERB-ROASTED POTATOES WITH PARMESAN
Italian bread, Gaspésie lobster torched with black garlic butter, Blanchon dill, lemon and celery emulsion, spicy carrot salad, crunchy lettuce. Pairing: Muscadet, Cod Tail.
Italian bread, Nordic shrimp topped with lobster sauce, fresh lobster torched in black garlic butter, spicy salad, pickled red onions. Pairing: Gros Manseng, Villa Plage Blanche.
Stone-Fired Pizzas
Individual size
Forest sauce with duck and wild mushrooms, mozzarella and parmesan, julienned carrot, black garlic butter crust, crispy beetroot, fried onions, fresh chives. Pairing: Pinot Noir, Villa Rocca.
Lobster sauce, Gaspésie lobster, mozzarella and parmesan, julienned carrot, grilled corn, pickled red onions, black garlic butter crust. Pairing: Pinot Grigio, Campagnola. · +11 scallops
Local Pasta
Al dente linguine, Magdalen Island scallops, Gaspésie lobster, Nordic and Argentinian shrimp, homemade rosé sauce, garlic and lemon pangrattato. Pairing: Grillo, Tenute Orestiadi.
Al dente fettuccine, lobster Alfredo sauce, Gaspésie lobster, green onions, grilled corn, roasted capers, crispy bacon. Pairing: Chardonnay & Macabeo, Windsor. · +11 scallops
Pan-fried gnocchi, shredded duck, wild mushrooms, creamy red wine forest sauce, julienned fresh carrot, fried onions, lacto-fermented cabbage, beetroot and carrot sauerkraut. Pairing: Merlot & Malbec, Mayne Valentin.
Al dente fusilli, homemade beef and pork polpettes, tomato sauce, parmesan, garlic and lemon pangrattato, parsley and chive green oil. Pairing: Montepulciano, Krya.